Course details
Luxury course with 120 minutes all-you-can-drink (last order 15 minutes) 7000 yen → 6500 yen
By using a coupon6500 yen(Tax included)
When using a coupon
- 8items
- 3-10persons
- All-you-can-drink available
- All-you-can-drink for 120 minutes (last order 15 minutes) *Contents may change, so please contact us for details.
A slightly more luxurious course than usual, including the popular sashimi platter, boiled red sea bream, Mikkabi beef steak, and handmade soba noodles.
Course menu
・Assorted seasonal sashimi
・Fried soba salad
・Deep-fried radish
・Grilled angel shrimp with salt
・Simmered red sea bream
・Fried chicken with salt sauce
・Mikkabi beef steak
・Handmade soba noodles (If you cannot eat soba noodles, please let us know and we will change it to udon noodles)
All-you-can-drink menu
·beer
・Bottled beer Sapporo Black Label
· Shochu
・Wheat, potatoes, shells
·wine
·Red and white
·Sake
・Good luck
·Plum wine
・1 type
・Highball, ginger highball
· Black Nikka
·Cocktail
・Fuzzy Navel, Peach Fizz, Peach Oolong, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Gin and Tonic, Vodka and Tonic
·Soft drink
・Oolong tea, ginger ale, green tea, orange, grapefruit, cola
・Bottled beer Sapporo Black Label
· Shochu
・Wheat, potatoes, shells
·wine
·Red and white
·Sake
・Good luck
·Plum wine
・1 type
・Highball, ginger highball
· Black Nikka
·Cocktail
・Fuzzy Navel, Peach Fizz, Peach Oolong, Cassis Orange, Cassis Oolong, Cassis Grapefruit, Gin and Tonic, Vodka and Tonic
·Soft drink
・Oolong tea, ginger ale, green tea, orange, grapefruit, cola
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Monday: Until 17:00 the day before your visit
Tuesday: Until 17:00 the day before your visit
Wednesday: Until 5:00 p.m. two days before the visit
Thursday: Until 17:00 the day before your visit
Friday: Until 17:00 the day before your visit
Saturday: Until 17:00 the day before your visit
Sunday: Until 17:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update